Mid City

Spicy chicken tinga topped with pico de Gallo, tortilla strips and cotija cheese. Served on a corn tortilla.

Perfectly seasoned crispy fried chicken thigh topped with chipotle slaw, pico de gallo and chipotle crema. Served in a lettuce cup.

Sautéd shrimp in our spicy diablo sauce. Served with pickled onions, verde salsa slaw and avocado crema. Served on a corn tortilla.

Pan seared blackened atlantic salmon topped with cherry tomatoes, fresh grilled corn and orange crema slaw. Served on a corn tortilla.

Crispy beer battered Atlantic cod, topped with fresh pineapple salsa, chipotle slaw and vegan avocado crema. Served on a flour tortilla.

Seared mushrooms tossed with our citrus soy marinade. Topped with salsa verde slaw and pepita pesto. Served on a corn tortilla.

Roasted cauliflower with vegan avocado crema, pickled onions and Inka corn. Served on a corn tortilla.

Fresh scrambled eggs, 3 cheese blend, salsa roja, and tater tots with a choice of corn or flour tortilla.

Fresh scrambled eggs, 3 cheese blend, and baby spinach with a choice of corn or flour tortilla.

Fresh scrambled eggs, 3 cheese blend, and steak asada with a choice of corn or flour tortilla.

Slow roasted carnitas, fermented sauce, farmers market beans, spanish rice, 3 cheese blend, pico de gallo wrapped in a flour tortilla.

Slow braised beef barbacoa, crunchy corn tortilla strips, farmers market beans, spanish rice, 3 cheese blend, pico de gallo wrapped in a flour tortilla.

Chicken tinga, crunchy corn tortilla strips, cotija cheese, farmers market beans, spanish rice, 3 cheese blend, pico de gallo wrapped in a flour tortilla.

Crispy fried chicken thighs, chipotle crema, farmers market beans, spanish rice, 3 cheese blend, pico de gallo wrapped in a flour tortilla.

Sautéd shrimp in our spicy diablo sauce, pickled red onions, avocado crema, farmers market beans, spanish rice, 3 cheese blend, pico de gallo wrapped in a flour tortilla.

Seared USDA choice flap steak tossed in our citrus soy steak sauce, sautéd shrimp in our spicy diablo sauce, pepita pesto, farmers market beans, spanish rice, 3 cheese blend, pico de gallo wrapped in a flour tortilla.

Farmers market beans, 3 cheese blend, Spanish rice and cheesy bean dip.

Seared mushrooms tossed with our citrus soy marinade, pepita pesto, farmers market beans, spanish rice and pico de gallo wrapped in a flour tortilla. No cheese.

Braised young jackfruit in our citrus soy marinade, crispy corn tortilla strips, vegan avocado crema, farmers market beans, spanish rice, pico de gallo wrapped in a flour tortilla. No cheese.

Seared USDA choice steak served with pepita pesto, fresh grilled corn, farmers market beans, spanish rice, verde slaw and pico de gallo.

Slow braised beef in our special spice mix served with tortilla strips, cotija cheese, fresh grilled corn, farmers market beans, spanish rice, verde slaw and pico de gallo.

Slow roasted pork carnitas with fermented hot sauce, fresh grilled corn, farmers market beans, verde slaw and pico de gallo.

Chicken tinga served with pico de gallo, tortilla strips, cotija cheese, farmers market beans, verde slaw, Spanish rice, fresh grilled corn and pico de gallo.

Perfectly seasoned crispy fried chicken thighs served with fresh grilled corn, farmers market beans, verde slaw, pico de gallo and topped with chipotle crema.

Sautéd shrimp in our spicy diablo sauce served with pickled onions, fresh grilled corn, farmers market beans, spanish rice, verde slaw, pico de gallo, and topped with avocado crema.

Pan seared blackened atlantic salmon served with fresh grilled corn, farmers market beans, spanish rice, verde slaw, pico de gallo, and topped with avocado crema.

Braised organic young jackfruit in our citrus soy marinade served with tortilla strips, fresh grilled corn, farmers market beans, spanish rice, verde slaw, pico de gallo, and topped with vegan avocado crema.

Seared mushrooms tossed with our citrus soy marinade, pepita pesto, fresh grilled corn, farmers market beans, spanish rice, verde slaw, and pico de gallo.

Roasted cauliflower served with pickled onions, fresh grilled corn, farmers market beans, spanish rice, verde slaw, pico de gallo, and topped with vegan avocado crema.